A Spring Table | Curry, Citrus & Lamb

Cooking Demo & Dinner 

Join us for a delicious evening with Cindy as she guides you through the bright, aromatic flavors of a Mediterranean spring supper. This class is designed as a chef‑led demonstration with light guest participation, followed by a beautifully prepared buffet‑style dinner featuring the dishes you’ve learned about — including curry lamb and pickled lemon, two standout recipes that bring warmth and coastal freshness to the season.

With only 25 spots available, this experience is intentionally intimate. Secure yours today and enjoy an evening of food, learning, and community at Bend The Trend.

Event Details

• Date: March 11

• Time: 5:30 PM – 7:30 PM

• Location: Bend The Trend 2101 Reynolds Walk Trail

• What’s Included:

  • A guided cooking demonstration with Cindy

  • Light hands‑on participation

  • A buffet dinner featuring the evening’s dishes

  • Full recipes to take home

  • A signature drink crafted for the event

• Extras: This class is BYOB, so feel free to bring your favorite wine or beverage to enjoy with dinner.

We can’t wait to host you for this flavorful, spring‑inspired night!